Rosehip and Hibiscus Tea Benefits

Rosehip and Hibiscus Tea Benefits

Rosehip and Hibiscus Tea Benefits

The seed pod of a wild rose plant, rosehip has been used to treat indigestion, arthritis, colds and the flu. Hibiscus, a red-flowered shrub, is commonly used in herbal teas because of its pleasant taste.

Medicinally, hibiscus has been used to treat upset stomach, anxiety and fevers. 

Drinking tea made from rosehip and hibiscus is thought to provide a myriad of health benefits.

Fight Free Radicals  - 

Rosehips are a good source of vitamin C, also called ascorbic acid. A water-soluble vitamin, vitamin C contributes to the production of collagen, a vital protein that your body needs to make blood vessels, tendons, ligaments and cartilage. It helps keep your bones and teeth healthy. 

• Help in Lower Blood Pressure 
• Lowers Cholesterol 
• Protects Liver 
• Anti-inflammatory & Antibacterial Agent 
• Relieves Menstrual Pain 
• Acts as Antidepressant Agent 
• Improves Digestion 
• Guard Against Cancer 
• Speed up the metabolism and help in weight loss 

RELEASE GOODNESS (properly): Pour 8 oz freshly boiled water over a tea bag in a cup. Cover cup and steep 5-8 minutes. These steps directly influence the amount of beneficial components that end up in your tea cup. Gently squeeze the tea bag to release any remaining extract.